Tags:

Share article:

03 May 2018

Gender and food loss in sustainable food value chains

The Food and Agriculture Organization of the United Nations (FAO) has recently published a guiding note on an interesting topic: ‘Gender and food loss in sustainable value chains’. The purpose of this publication is to help policy-makers, project designers, and field practitioners to understand and analyse the nexus between gender equality and food loss, while offering practical guidance on, and tools for, integrating gender concerns into the planning and implementation of food loss studies, and reduction strategies and interventions.  On behalf of Fair & Sustainable, Anna Lentink contributed to this study, together with Cathelijne van Melle of Enclude!

Please find the links to the publication below:

– PDF URL: http://www.fao.org/3/I8620EN/i8620en.pdf

– Card page: http://www.fao.org/documents/card/en/c/I8620EN

For more information: angelica.senders@fairandsustainable.org

Recommended articles

08 Dec 2022

Dembel Emboch (Water Hyacinth) Products Pilot

Update of the progress in the Dembel Emboch Products Pilot, which is centered on water hyacinth and entreprensurship.

04 Oct 2022

F&S Business Case Development Services

F&S has an (in company) business case development training that can be followed online or face-to-face. At the end of the training participants have developed a business case for their own specific context.

14 Sep 2022

F&S launches new accelerator programme in Mali to support young entrepreneurs

Since the start of 2022, Fair & Sustainable Consulting is implementing a new programme in Mali entitled Projet d’Accompagnement à la Croissance des Petites et Moyennes Entreprises or PAC-PME (accompanying small businesses to growth).